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Creamy Avocado & White Bean Wrap
Ingredients
- 2 Tbsp
- 1 Tbsp
- 2 tsp
- 1/4 tsp
- 2 cups
- 1 medium
- 1/4 cup
- 1 can
- 1 ripe
- 1/2 cup
- 2 Tbsp
- 4 (8-10 inch)
Method of Preparation
- Whisk vinegar oil, chipotle chile and salt in a medium bowl.
- Add cabbage, carrot and cilantro toss to combine.
- Mash beans and avocado in another medium bowl with a potato masher or fork.
- Stir in cheese and onion.
- To assemble the wraps spread about
- Top with about 2/3 cup of the cabbage-carrot slaw.
- Roll up.
- Repeat with remaining ingredients.
- To serve cut into half.
- 25 min
- 4
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