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Fresh Haldi(Turmeric) Mutter Ki Sabji
A home-maker, loving wife, food blogger, foodie (who loves to eat outside), loves food photography and cooking, Riddhi Vasavada is the perfect example of a woman who has taken her passion for cooking to newer heights. Her passion for food emerged after realizing true sense of food taste and food photography.
Ingredients
- 1/2 cup
- 2 Tablespoons
- 2 Tablespoons
- 1/2 Teaspoon
- 2
- 2
- 8 to 10
- pinch
- 1/4 Teaspoon
- 1 cup
- 1 Tablespoon
- to taste
- 1/4 Teaspoon
- 1/4 Teaspoon
- 1/4 cup
Method of Preparation
- Heat ghee in kadai, add cumin seeds, dried red chilli, cardamom, grated fresh turmeric, hing. Sauté for 1 minute.
- Add cashew nuts, sauté for 30 seconds.
- Add green peas, mix well. Cook for 1 minute.
- Add besan and cook for 30 second.
- Switch off the flame. Add curd, salt, red chilli powder, garam masala, coriander powder, water mix well. Now again start the flame and cook for 3 to 4 minutes.
- Serve hot with roti or rice or bajre or jawari ki roti.
- 10 mins
- 10 - 15 mins
- 2
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