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Penne with roasted cherry tomato sauce
Ingredients
- 600 g
- 300 g
- 2
- 1 tbsp
- Virgin olive oil
- 1 1/2
Method of Preparation
- Preheat the oven to 220 degrees. Take 1 tbsp of olive oil in a sheet pan and toss tomatoes along with rosemary. Roast untill brown upto 15 minutes.
- Cook pasta and reserve upto 1/4 cup of water and drain it out.
- Add tomato mixture, garlic, vinegar, cooked pasta and water to the pot and allow to simmer it for 2 minutes.
- Add salt and pepper as per the taste. Drizzle with 1 tbsp olive oil and serve it hot.
- 5 min
- 25 min
- 2
- gm
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