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Pomegranate & Vanilla Compote
During these many years, all I have done is dreamt food and lived food. I would have dreamt more than a lac times for being appreciated for my culinary skills. And in April 2013, the prestigious magazine Femina, admired this art and gave my blog a place in their national edition. They picked up 50 women across the country (as they completed 50 years), who had a portal and were being influential for those millions of women who aspire to achieve their dream. Being the one on the cover page of the national edition of a Fashion Magazine and that too for my culinary skills, added new wings and opened new avenues for me.
Ingredients
- 200 ml
- 1 tsp
- 4 tbsp ( 2-3 tbsp + 1 tbsp)
- 200 ml
- 1/2 tsp
- 2 Tbsp (1 tbsp + 1 tbsp)
Method of Preparation
- Boil the cream with 2-3 tsp of sugar. Once it reduces a little, add the vanilla extract and stir. To this add the agar agar 1 tbsp and stir well till it melts and mixes properly.
- Pour in the glass and let it cool. Refrigerate till set.
- Meanwhile, mix pomegranate juice, sugar, lemon juice and 1 tbsp sugar. Stir well till sugar dissolves well.
- Heat half cup water and put in it agar agar 1 tbsp and stir till it's totally mixed. Pour this mixture in pomegranate mixture and stuIr well.
- Pour it slowly on the set vanilla compote and let it set.
- The compote shall be refrigerated for 2 hours and it's ready to serve.
Image Source: www.pinterest.com
- 15 mins
- 10 mins
- 3
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