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Slow Cooker Pepper Steak
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 5 kg
- to taste
- 3 tbsp
- 1 cube
- 1/4 cup
- 1 tbsp
- 1/2 cup
- 2 large
- 1 (400 g can)
- 3 tbsp
- 1 tsp
- 1 tsp
Method of Preparation
- Cut beef sirloin into 2 inch strips. Sprinkle strips of beef Sirloin and garlic powder to taste. Take a large skillet or deep frying pan and add vegetable oil.
- Heat the oil and then fry the seasoned beef strips till it gets brown. Transfer the whole into a crock-pot. Add bouillon cube to hot water and mix it till it gets completely dissolved. Then add cornstarch and repeat the process until dissolved.
- Now, pour these into crock-top and add onion, stewed tomatoes, green pepper, soy sauce, sugar & salt to taste. Cover the crock-top and let it cook at high heat for 3 – 4 hours.
- Pepper Steak is ready to serve.
Image Source: Vegancrunk.blogspot.com
- 20 min
- 4 hrs 10 min
- 1
- gm
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