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Stewed Rice
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 3 cups
- 1 cup
- 8-10
- 1 dozen
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup
- 1 cup
- 1 tbsp
- 1/2 tsp
- 2 tbsp
- to taste
Method of Preparation
- Over high flame heat oil in a wok.
- Add the cauliflower, baby corn, capsicum, carrots, spring onions, cucumber and stir-fry for 3-4 minutes.
- Add the rice, sugar and salt and mix well.
- Cook for a few minutes.
- Serve hot.
Image Source: Yelp.com
- 15 min
- 10 min
- 4
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