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Stuffed Chilas
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
For the Chilas
- 1 cup
- a pinch
- 1 tbsp + for cooking
- to taste
For the stuffing
- 2 cups
- 1 cup
- 1/2 cup
- 1
- 1/2 tsp
- 1 tsp
- 2 tbsp
- to taste
For the Chilas
- In a bowl mix the gram flour, asafetida, salt and 1 tbsp of oil to make a thin batter, using enough water.
- Heat a nonstick griddle and lightly grease it with oil.
- Pour a ladleful of the mixture on the griddle and spread it evenly to make a thin pancake.
- Using a little oil, cook on both sides. Take care not to brown the chilas.
- Repeat for the remaining batter to make 2 chilas.
For the stuffing mixture
- Heat butter in a pan, add to it cumin seeds and green chillies.
- Now add tomatoes and sauté for 2-3 minutes.
- Add cottage cheese, peas, chaat masala and salt. Sauté for a few more minutes.
- Garnish with chopped coriander and divide into 12 portions.
How to proceed
- Place one portion of the stuffing mixture on a chila and fold it to make a semi-circle.
- Repeat same with remaining chilas and stuffing.
- Top with green chutney and serve hot.
Image Source: Evetakitchenblogspot.com
- 20 mins
- 20 mins
- 12
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