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Triple Cheese Macaroni
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 250 g
- 2
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 tsp
- 1/4 tsp
- Pinch or to taste
- 3/4 tsp
- 1/2 tbsp
- 300 g
- 150 g
- 150 g
Method of Preparation
- Leave your oven to 350ºF, so that it is preheated when you need it. Cook the macaroni as per the instructions/directions given on the package. Drain the cooked macaroni and keep it aside.
- Beat the eggs in a large bowl. Take a large bowl and mix milk, cream, whipping cream, cayenne, salt, sugar and ranch seasoning. Now add and mix cheddar, macaroni, Parmesan cheeses and Monterey Jack. Once everything is blended well, pour the mixture into a clean large baking dish.
- Wrap the dish with plastic wrap and then aluminum foil. Cook it in the preheated oven for 30 to 40 minutes. Macaroni is ready to serve.
- 20 mins
- 25 mins
- 4
- gm
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