Whole Wheat & Fruit Muesli Pancake
From the Expert

Whole Wheat & Fruit Muesli Pancake

  • 50 gm
  • 50 gm
  • 10 gm
  • 100 gm
  • 10 gm
  • 20 gm
  • 2 gm
Method of Preparation
  • Take a bowl and beat the egg with the help of sugar.
  • Then put both whole wheat flour and refined flour and mix it properly.
  • Put some milk and finish it with melted butter.
  • Heat oil in a small pan and put a spoonfull of the batter to make small pancakes.
  • Once cooked, remove the pancake from the pan and place it on your serving plate.
  • Put some muesli on top of every pan cake. Serve hot.
  • 10 minutes
  • 5 minutes
  • 3
  • Not Rated Yet
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About Author
Nutritionist and Restaurateur, Eat Good Food