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Zucchini Grinders
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients - For Marinara Sauce
- 1 Tbsp
- 2 cloves
- 1 pinch
- 1 Tbsp
- 1 tsp
- 1 tsp
- 14.5 oz
- to taste
For Grinders
- 1 Tbsp
- 2 medium
- 1 pinch
- to taste
- 1½ cups
- 4 (6 inch long)
Method of preparation - To make Marinara Sauce
- Heat oil in a saucepan over medium heat.
- Now add garlic, basil and red pepper flakes. Cook while stirring until fragrant.
- Stir in sugar, vinegar, salt and pepper.
- Pour in the tomatoes with the juices and simmer over low heat for 15 min.
- Remove from heat and allow to it cool. Now puree until smooth in a food processor.
To make grinders
- Preheat an oven to 350⁰F / 175⁰C.
- Melt butter in a skillet, add zucchini and cook until brown and slightly tender.
- Season with red pepper flakes, salt and pepper.
- Place a spoonful of the zucchini mixture into each sandwich roll.
- Cover the sandwich with ¼ cup of marinara sauce per roll and top with a handful of mozzarella.
- Close the rolls and wrap each individual sandwich in aluminum foil.
- Bake in oven for 15 minutes or until the bread is heated through, rolls are soft and cheese is melted.
Image Source: Thepepperedradish.com
- 20 min
- 30 min
- 4
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