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Vegetable Curry
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- Two large spoons
- 200 gm
- 1 Tbsp
- Two
- Two tsp
- Two Tsp
- Few strings
- ( that are lying in the Fridge)
Method of Preparation
- Saute the onion and garlic till they turn deep yellow.
- Add the ground paste and stir for a few more minutes.
- Add the coconut milk and stir till the mixture becomes one.
- Add the vegetables and cook till the vegetables soften.
- Add the mixed spice powder.
- Garnish with fresh coriander and serve with Rotis or Steamed Rice.
- 20 min
- 45 min
- 4
- gm
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