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Chinese Vegetable Trio Soup
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 4 ½ cups
- 3/4 cups
- 1/2 cups
- 10
- 1/2 tsp
- to taste
Method of Preparation
- In a large pan boil the stock.
- Add mushrooms and carrots and simmer till the vegetables are tender.
- Add spinach leaves, salt and boil for few more seconds.
- Trickle oil on top.
- Serve hot with Chillies and vinegar.
Image Source: Diabeticfork.com
- 5 min
- 5 min
- 4
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