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Spanish Rice
Ingredients
- 1 Tbsp
- 1/2
- 1¼ cups
- 1 can
- 1/2 cup
- 1 cup
Method of Preparation
- In a skillet heat oil over medium-flame.
- Add the onions and cook while stirring until they turn brown.
- Now add the rice, tomatoes, cilantro and chicken broth.
- Bring to boil, reduce heat and simmer on medium-low until the rice is cooked and most of the liquid is absorbed.
Image Source: Freebakerydirect.com
- 10 mins
- 10 mins
- 4
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