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Taco Salad
Ingredients
- 2 pounds
- 2 envelopes
- 1½cup
- 1
- 2 cups
- 1 cup
- 2 cups
- ½ cup
- 2 cups
- 2 (optional)
- 1 cup
- 1 bag
Method of Preparation
- Over medium heat brown the ground beef in a skillet until crumbly and not pink, about 10 minutes.
- Drain the excess grease and add to the beef taco seasoning mix and water.
- Bring to boil and cook for 10 minutes until thickened.
- Transfer the beef to a serving bowl.
- Place the remaining ingredients in separate bowls and allow your guest to assemble their own salad.
- 35 mins
- 20 mins
- 8
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